How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Tomato and Feta Oatmeal?

You need 11 ingredients. The key ingredients include: 2 teaspoons fresh lemon juice, Kosher salt and freshly ground black pepper, 1/8 teaspoon crushed red pepper, optional, 2 cups old-fashioned rolled oats, and more.

Is Spinach, Tomato and Feta Oatmeal suitable as vegetarian?

Yes, Spinach, Tomato and Feta Oatmeal falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach, Tomato and Feta Oatmeal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Tomato and Feta Oatmeal Recipe

Name: Spinach, Tomato and Feta Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons fresh lemon juice; Kosher salt and freshly ground black pepper; 1/8 teaspoon crushed red pepper, optional; 2 cups old-fashioned rolled oats; One 5-ounce package fresh baby spinach; 1 cup grape tomatoes, halved; 3/4 cup crumbled feta; 2 tablespoons extra-virgin olive oil; 2 teaspoons finely chopped fresh dill; 2 scallions, thinly sliced; Kalamata olives, sliced, optional

Start your day right with this Spinach, Tomato and Feta Oatmeal recipe. Made with lemon juice, Kosher salt, red pepper and old-fashioned. Easy step-by-s…

This Spinach, Tomato and Feta Oatmeal relies on simple, everyday ingredients such as fresh lemon juice, crushed red pepper, optional, old-fashioned rolled oats and grape tomatoes, halved. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach, Tomato and Feta Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions