How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Tofu Dip?

You need 8 ingredients. The key ingredients include: 2 scallions, coarsely chopped, 1 clove garlic, peeled, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, 1/2 teaspoon cayenne pepper, and more.

Is Spinach Tofu Dip suitable as vegetarian?

Yes, Spinach Tofu Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Tofu Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Tofu Dip Recipe

Name: Spinach Tofu Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 scallions, coarsely chopped; 1 clove garlic, peeled; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1/2 teaspoon cayenne pepper; 1/4 lb silken tofu; 2 tablespoons lemon juice; 1 dash sesame oil (omit if watching fat) (optional); 1 tablespoon soy sauce

Spinach Tofu Dip – a delicious recipe with scallions, clove garlic, cayenne pepper, silken tofu, lemon juice, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 scallions, coarsely chopped
1 clove garlic, peeled
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1/2 teaspoon cayenne pepper
1/4 lb silken tofu
2 tablespoons lemon juice
1 dash sesame oil (omit if watching fat) (optional)
1 tablespoon soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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