Name: Spinach Tart With Garlic Sesame Crust
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen spinach, thawed and drained; 1 yellow onion, roughly chopped; 2 garlic cloves; 1 teaspoon red chili pepper flakes; 1 cup milk (alt milk works too!); 1 tablespoon flour; salt; 14 cup parmesan cheese, shredded; 14 cup flour; 1 cup sesame round cracker; 12 cup garlic world peas; 12 cup butter

Servings: 4 Personen

1 (10 ounce) package frozen spinach, thawed and drained
1 yellow onion, roughly chopped
2 garlic cloves
1 teaspoon red chili pepper flakes
1 cup milk (alt milk works too!)
1 tablespoon flour
salt
14 cup parmesan cheese, shredded
14 cup flour
1 cup sesame round cracker
12 cup garlic world peas
12 cup butter

1
Preheat oven to 350.
2
Saute garlic and onion in a hot skillet until translucent.
3
Add flour and mix until a paste begins to form, then slowly add the milk.
4
Add spinach, red pepper and salt.
5
Cook a few minutes more, until thickened.
6
Allow to cool a moment while making the crust.
7
For the Crust- Combine crackers, peas and butter in a food processor until a rough crust appears.
8
Press crust into tart from and fill with spinach mixture.
9
Bake at 350 for about 15 minutes.
10
Remove from oven and top with parmesan cheese.
11
Return to oven and allow the cheese to melt and bubble.
12
Remove after abour 5 minutes.
13
Serve immediately.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Spinach Tart With Garlic Sesame Crust

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