Spinach Tart With Garlic Sesame Crust Recipe

Name: Spinach Tart With Garlic Sesame Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen spinach, thawed and drained; 1 yellow onion, roughly chopped; 2 garlic cloves; 1 teaspoon red chili pepper flakes; 1 cup milk (alt milk works too!); 1 tablespoon flour; salt; ¼ cup parmesan cheese, shredded; ¼ cup flour; 1 cup sesame round cracker; ½ cup garlic world peas; ½ cup butter

Servings: persons

1 (10 ounce) package frozen spinach, thawed and drained
1 yellow onion, roughly chopped
2 garlic cloves
1 teaspoon red chili pepper flakes
1 cup milk (alt milk works too!)
1 tablespoon flour
salt
¼ cup parmesan cheese, shredded
¼ cup flour
1 cup sesame round cracker
½ cup garlic world peas
½ cup butter

1
Preheat oven to 350.
2
Saute garlic and onion in a hot skillet until translucent.
3
Add flour and mix until a paste begins to form, then slowly add the milk.
4
Add spinach, red pepper and salt.
5
Cook a few minutes more, until thickened.
6
Allow to cool a moment while making the crust.
7
For the Crust- Combine crackers, peas and butter in a food processor until a rough crust appears.
8
Press crust into tart from and fill with spinach mixture.
9
Bake at 350 for about 15 minutes.
10
Remove from oven and top with parmesan cheese.
11
Return to oven and allow the cheese to melt and bubble.
12
Remove after abour 5 minutes.
13
Serve immediately.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 ounce) package frozen spinach, thawed and drained, 1 yellow onion, roughly chopped, 2 garlic cloves, 1 teaspoon red chili pepper flakes, and more.

Yes, Spinach Tart With Garlic Sesame Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spinach Tart With Garlic Sesame Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions