Spinach Tart Recipe

Name: Spinach Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen spinach; 1 tsp. salt; 1/4 tsp. grated lemon peel; 2 Tbsp. minced onion; 1 Tbsp. margarine; 1/8 tsp. ground oregano; 1 c. sour cream, divided; 1 egg, well beaten; 1 tsp. lemon juice; 6 (3-inch) unbaked pastry shells; 1/3 c. chopped ripe olives

Servings: persons

1 (10 oz.) pkg. frozen spinach
1 tsp. salt
1/4 tsp. grated lemon peel
2 Tbsp. minced onion
1 Tbsp. margarine
1/8 tsp. ground oregano
1 c. sour cream, divided
1 egg, well beaten
1 tsp. lemon juice
6 (3-inch) unbaked pastry shells
1/3 c. chopped ripe olives

1
Cook spinach according to package directions, adding 1 teaspoon salt and 1/4 teaspoon lemon peel.
2
Drain, pressing out as much water as possible.
3
Saute onion in margarine, adding the oregano.
4
Combine spinach, onion, 1/2 cup sour cream, egg, lemon juice and additional salt to your taste.
5
Spoon into unbaked pastry shells.
6
Bake in 350u00b0 oven for 30 minutes or until golden brown.
7
Spoon remaining sour cream over tarts and garnish with ripe olives just before serving.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen spinach, 1 tsp. salt, 1/4 tsp. grated lemon peel, 2 Tbsp. minced onion, and more.

Yes, Spinach Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Tart

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