How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Tart?

You need 11 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen spinach, 1 tsp. salt, 1/4 tsp. grated lemon peel, 2 Tbsp. minced onion, and more.

Is Spinach Tart suitable as baking & desserts?

Yes, Spinach Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Tart Recipe

Name: Spinach Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen spinach; 1 tsp. salt; 1/4 tsp. grated lemon peel; 2 Tbsp. minced onion; 1 Tbsp. margarine; 1/8 tsp. ground oregano; 1 c. sour cream, divided; 1 egg, well beaten; 1 tsp. lemon juice; 6 (3-inch) unbaked pastry shells; 1/3 c. chopped ripe olives

Bake this irresistible Spinach Tart at home. Made with frozen spinach, salt, onion and margarine. Easy step-by-step instructions included.

This Spinach Tart relies on simple, everyday ingredients such as (10 oz.) pkg. frozen spinach, salt, grated lemon peel and minced onion. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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