Spinach Tabbouleh

1. 1

   Slice the onion. Chop the spinach and the walnuts.

2. 2

   Cook the bulgar according to package directions.

3. 3

   In a skillet, cook the onion in the olive oil until very brown, stirring often, about 20 minutes.

4. 4

   In a serving bowl toss the cooked bulgar, onion with oil, spinach, and walnuts. Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.