Spinach Swiss Pie

1. 1

   Cook spinach according to package directions; drain well. In a bowl, combine cheese, onion and spinach. Transfer to a greased 9-in. pie plate.

2. 2

   In a blender, combine milk, eggs, biscuit mix, salt, pepper and nutmeg; cover and process until smooth. Pour over spinach mixture.

3. 3

   Bake at 350u00b0 for 45-50 minutes or until a knife inserted in the center comes out clean.

No nutritional information available.

No additional tips available.