Spinach Stuffed Turkey Meatloaf Recipe

Name: Spinach Stuffed Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarsely chopped mushrooms; 1/4 cup chopped onion; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1/2 cup shredded part-skim mozzarella cheese, divided; 1/4 cup grated Parmesan cheese; 1 pound 99%-lean ground turkey breast; 3/4 cup Quaker(R) Oats (Quick or Old Fashioned, uncooked); 1/2 cup fat-free milk; 1 egg white, lightly beaten; 1 teaspoon dried Italian seasoning blend; 1/2 teaspoon salt (optional); 1/4 teaspoon black pepper

Servings: persons

1 cup coarsely chopped mushrooms
1/4 cup chopped onion
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/2 cup shredded part-skim mozzarella cheese, divided
1/4 cup grated Parmesan cheese
1 pound 99%-lean ground turkey breast
3/4 cup Quaker(R) Oats (Quick or Old Fashioned, uncooked)
1/2 cup fat-free milk
1 egg white, lightly beaten
1 teaspoon dried Italian seasoning blend
1/2 teaspoon salt (optional)
1/4 teaspoon black pepper

1
Heat oven to 375 degrees F. Lightly spray medium skillet with cooking spray.
2
Cook mushrooms and onion in skillet over medium-low heat 4 minutes or until onion is tender; remove from heat.
3
Add spinach, 1/4 cup mozzarella cheese and Parmesan cheese; mix well. Set aside.
4
In large bowl, combine turkey, oats, milk, egg white, Italian seasoning, salt and pepper; mix lightly but thoroughly.
5
Spoon 2/3 of turkey mixture lengthwise down center of 11 x 7-inch glass baking dish.
6
Form a deep indentation down middle of turkey; fill indentation with reserved spinach mixture.
7
Top with remaining turkey, forming a loaf.
8
Seal edges to completely enclose spinach filling.
9
Bake 30 to 35 minutes or until thermometer registers 170 degrees F and juices show no pink color.
10
Remove from oven; sprinkle with remaining mozzarella cheese.
11
Return to oven 1 to 2 minutes or until cheese melts.
12
Let stand 5 minutes before slicing.

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup coarsely chopped mushrooms, 1/4 cup chopped onion, 1 (10 ounce) package frozen chopped spinach, thawed and drained, 1/2 cup shredded part-skim mozzarella cheese, divided, and more.

Yes, Spinach Stuffed Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Stuffed Turkey Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions