Spinach-Stuffed Steak

1. 1

   In a bowl, combine the first eight ingredients; mix well. Cut steak horizontally from a long edge to within 1/2 in. of opposite edge; open (like a book) and flatten to 1/2-in. thickness. Spread spinach mixture over the steak to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side; tie with kitchen string.

2. 2

   Place in a greased 13-in. x 9-in. baking dish. Cover and bake at 350u00b0 for 1 hour. Uncover; bake 30-45 minutes longer or until tender. Let stand for 10-15 minutes. Cut into 1/2-in. slices.

* Per serving · 4 servings · Values may vary.

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