Spinach Stuffed Shells

1. 1

   Preheat over to 375F.

2. 2

   Cook the shells according to the package directions, and drain them well.

3. 3

   In a large mixing bowl, combine the spinach, cottage cheese, mozzarella and tomatoes.

4. 4

   Season to taste with salt and pepper.

5. 5

   Spread 1/4 cup of the sauce on the bottom of an 8 x 11 baking dish.

6. 6

   Stuff each shell with about 1/4 cup of the spinach mixture, and arrange the shells in a single layer in the dish.

7. 7

   Pour the remaining sauce over the shells.

8. 8

   Cover with foil and bake for 15 to 20 minutes, or until the sauce is bubbling and the shells are heated through.

9. 9

   Sprinkle with the Parmesan cheese just before serving.

No additional tips available.