How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Stuffed Shells?

You need 5 ingredients. The key ingredients include: 1 (12 oz.) pkg. jumbo shells, 2 (9 oz.) pkg. frozen creamed spinach (cook in pouches), 1 (15 oz.) carton Ricotta cheese, 1 (8 oz.) pkg. shredded Mozzarella, and more.

Is Spinach Stuffed Shells suitable as vegetarian?

Yes, Spinach Stuffed Shells falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Shells Recipe

Name: Spinach Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (12 oz.) pkg. jumbo shells; 2 (9 oz.) pkg. frozen creamed spinach (cook in pouches); 1 (15 oz.) carton Ricotta cheese; 1 (8 oz.) pkg. shredded Mozzarella; 1 (32 oz.) jar spaghetti sauce or your favorite sauce recipe

Spinach Stuffed Shells – a delicious recipe with jumbo shells, frozen creamed spinach, Ricotta cheese, shredded Mozzarella, favorite sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (12 oz.) pkg. jumbo shells
2 (9 oz.) pkg. frozen creamed spinach (cook in pouches)
1 (15 oz.) carton Ricotta cheese
1 (8 oz.) pkg. shredded Mozzarella
1 (32 oz.) jar spaghetti sauce or your favorite sauce recipe

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Spinach Stuffed Shells

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