Spinach Stuffed Mushrooms

1. 1

   1. Using a damp cloth, wipe off the mushrooms (do NOT put them under running water). Remove the stem and scrape out the gills using a spoon.

2. 2

   2. Drizzle a small amount of oil on the back of the mushroom.

3. 3

   3. Thaw out the spinach and place it in a cloth and squeeze out the excess liquid.

4. 4

   4. Grate or finely chop the garlic and place it in a bowl. Add in the Swiss cheese, spinach, salt, and pepper and combine.

5. 5

   5. Stuff the mushrooms with the spinach/cheese filling and sprinkle the mozzerella cheese on top.

6. 6

   6. Turn your grill on medium-high heat and cook the mushrooms for 15-20 minutes (with the grill cover closed), or until the mushrooms are tender and the filling is hot.

7. 7

   7. Remove from the grill and enjoy.

8. 8

   Using an oven instead of a grill? Preheat your oven to 400u00b0F and cook for about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.