Spinach Stuffed Chicken Breasts

1. 1

   If using dried tomatoes, cover with boiling water in a bowl.

2. 2

   Let stand 5 minutes and drain.

3. 3

   Finely chop tomatoes.

4. 4

   Press excess liquid from spinach and combine with tomatoes and remaining ingredients, except chicken and breadcrumbs.

5. 5

   Set aside.

6. 6

   Preheat oven to 350u00b0F.

7. 7

   Place chicken breasts between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten slightly.

8. 8

   Divide spinach mixture into equal portions and spread over each chicken breast.

9. 9

   Roll up chicken breasts and secure with toothpicks.

10. 10

    Roll in breadcrumbs.

11. 11

    Arrange chicken in a shallow pan and bake 35-40 minutes, or until chicken is opaque throughout.

12. 12

    Remove toothpicks before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.