How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Stuffed Chicken Breasts?

You need 13 ingredients. The key ingredients include: 1 (12 ounce) package frozen spinach, 1 (12 ounce) container light cream cheese, softened, 1 teaspoon garlic powder, 1 teaspoon minced onion, and more.

Is Spinach Stuffed Chicken Breasts suitable as meat & poultry?

Yes, Spinach Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach Stuffed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Chicken Breasts Recipe

Name: Spinach Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package frozen spinach; 1 (12 ounce) container light cream cheese, softened; 1 teaspoon garlic powder; 1 teaspoon minced onion; 1 teaspoon dill weed; ½ teaspoon parsley flakes; ¼ teaspoon paprika; salt & pepper; parmesan cheese; 4 large boneless skinless chicken breasts, butterflied in half; ½ cup Italian style breadcrumbs; olive oil; 2 eggs, beaten

Try this homemade Spinach Stuffed Chicken Breasts recipe the whole family will love. Made with frozen spinach, light cream cheese, garlic and onion. Eas…

This Spinach Stuffed Chicken Breasts relies on simple, everyday ingredients such as garlic powder, minced onion, dill weed and parsley flakes. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach Stuffed Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions