Spinach Stuffed Chicken Breast Wrapped In Bacon

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   ["Preheat oven to 400.", "Place each chicken breast between two pieces of plastic wrap or two thin cutting boards and pound to 1/4"" thick.", "Thaw the spinach and drain by placing in a dish towel and squeezing out all of the water.", "Combine the garlic, sour cream and cream cheese. Whip with a spoon until combined and the cream cheese is smooth.", "Add spinach to the cream and separate into 4 equal parts.", "Place 1/4 of the creamed spinach in the middle of one of the flatten chicken breast and roll up.", "Wrap breast in bacon and secure with a toothpick.", "Repeat process for the other 4 chicken breasts.", "Bake for 35 minutes or until chicken is cooked through.", "Switch oven to broil and broil for 5 minutes to crisp up the bacon."]

* Per serving · 4 servings · Values may vary.