Spinach Stuffed Chicken Breast Wrapped In Bacon – a delicious recipe with chicken breasts, spinach, sour cream, cream cheese, garlic, bacon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Preheat oven to 400.", "Place each chicken breast between two pieces of plastic wrap or two thin cutting boards and pound to 1/4"" thick.", "Thaw the spinach and drain by placing in a dish towel and squeezing out all of the water.", "Combine the garlic, sour cream and cream cheese. Whip with a spoon until combined and the cream cheese is smooth.", "Add spinach to the cream and separate into 4 equal parts.", "Place 1/4 of the creamed spinach in the middle of one of the flatten chicken breast and roll up.", "Wrap breast in bacon and secure with a toothpick.", "Repeat process for the other 4 chicken breasts.", "Bake for 35 minutes or until chicken is cooked through.", "Switch oven to broil and broil for 5 minutes to crisp up the bacon."]
355
kcal
Calories
19
g
Fat
2
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 (10 ounce) package frozen chopped spinach, 1 tablespoon sour cream, 1 tablespoon cream cheese, and more.
Yes, Spinach Stuffed Chicken Breast Wrapped In Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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