Spinach Stuffed Chicken Breast Recipe

Name: Spinach Stuffed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Foster Farms chicken breast halves boneless and skinless; 1 tablespoon olive oil; 1/2 cup onion finely diced; 10 ounces spinach leaves 1 bag; 1/4 cup fresh dill chopped; 1/2 cup feta cheese crumbles; 1/2 cup monterey jack cheese grated; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 eggs beaten; 1 cup panko Japanese bread crumbs

Servings: persons

4 Foster Farms chicken breast halves boneless and skinless
1 tablespoon olive oil
1/2 cup onion finely diced
10 ounces spinach leaves 1 bag
1/4 cup fresh dill chopped
1/2 cup feta cheese crumbles
1/2 cup monterey jack cheese grated
1/2 teaspoon salt
1/2 teaspoon black pepper
2 eggs beaten
1 cup panko Japanese bread crumbs

1
Preheat oven to 375 F.
2
In large skillet over medium-high heat, warm olive oil. Add onions to skillet and saute until translucent, about 4 minutes. Add spinach to skillet, cover, reduce heat to medium and cook until spinach is wilted. Transfer onion and spinach to large bowl. Add dill, Feta cheese, Monterey Jack cheese, salt and pepper to bowl; mix well to combine.
3
Sprinkle chicken with salt and pepper. Place eggs in small bowl and panko in pie plate. Spray baking sheet with cooking spray and set aside.
4
Using sharp knife, slit each chicken breast along long side, cutting only about 3/4 of the way through. Divide spinach mixture into four sections and stuff each breast with a portion of the mixture. Dip breasts first in egg mixture and then in panko to coat. Place chicken on prepared pan and lightly coat chicken with olive oil cooking spray. Place in hot oven and cook 45 minutes or until chicken is done.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Foster Farms chicken breast halves boneless and skinless, 1 tablespoon olive oil, 1/2 cup onion finely diced, 10 ounces spinach leaves 1 bag, and more.

Yes, Spinach Stuffed Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Chicken Breast

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