How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Stuffed Chicken?

You need 15 ingredients. The key ingredients include: 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry, 1 cup shredded Swiss cheese, 3/4 cup ricotta cheese, 1/3 cup grated Parmesan cheese, and more.

Is Spinach-Stuffed Chicken suitable as meat & poultry?

Yes, Spinach-Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach-Stuffed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Stuffed Chicken Recipe

Name: Spinach-Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 1 cup shredded Swiss cheese; 3/4 cup ricotta cheese; 1/3 cup grated Parmesan cheese; 3 tablespoons finely chopped onion; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper; 6 bone-in chicken breast halves (8 ounces each); 2 tablespoons olive oil; 1 teaspoon paprika; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; Additional paprika, optional

Try this homemade Spinach-Stuffed Chicken recipe the whole family will love. Made with spinach, Swiss cheese, ricotta cheese and Parmesan cheese. Easy s…

This Spinach-Stuffed Chicken relies on simple, everyday ingredients such as shredded swiss cheese, ricotta cheese, grated parmesan cheese and finely chopped onion. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach-Stuffed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions