How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Stuffed Chicken?

You need 15 ingredients. The key ingredients include: 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry, 1 cup shredded Swiss cheese, 3/4 cup ricotta cheese, 1/3 cup grated Parmesan cheese, and more.

Is Spinach-Stuffed Chicken suitable as meat & poultry?

Yes, Spinach-Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach-Stuffed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Stuffed Chicken Recipe

Name: Spinach-Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 1 cup shredded Swiss cheese; 3/4 cup ricotta cheese; 1/3 cup grated Parmesan cheese; 3 tablespoons finely chopped onion; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper; 6 bone-in chicken breast halves (8 ounces each); 2 tablespoons olive oil; 1 teaspoon paprika; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; Additional paprika, optional

Spinach-Stuffed Chicken

Eats Now Editorial Team · 612 kcal · Meat & Poultry

Spinach-Stuffed Chicken – a delicious recipe with spinach, Swiss cheese, ricotta cheese, Parmesan cheese, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spinach-Stuffed Chicken

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