How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Stuffed Bell Peppers?

You need 4 ingredients. The key ingredients include: 1 (12 ounce) package frozen spinach souffle, thawed (Stouffer's brand), 1/4 cup Italian seasoned breadcrumbs, 2 small sweet red peppers, cut in half lengthwise and seeded, grated parmesan cheese.

Is Spinach-Stuffed Bell Peppers suitable as vegetarian?

Yes, Spinach-Stuffed Bell Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Stuffed Bell Peppers Recipe

Name: Spinach-Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package frozen spinach souffle, thawed (Stouffer's brand); 1/4 cup Italian seasoned breadcrumbs; 2 small sweet red peppers, cut in half lengthwise and seeded; grated parmesan cheese

Spinach-Stuffed Bell Peppers – a delicious recipe with frozen spinach souffle, Italian seasoned breadcrumbs, sweet red peppers, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (12 ounce) package frozen spinach souffle, thawed (Stouffer's brand)
1/4 cup Italian seasoned breadcrumbs
2 small sweet red peppers, cut in half lengthwise and seeded
grated parmesan cheese

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Quick Info

Servings
4 servings
Calories
37 kcal
Category
Vegetarian

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