Spinach Spaghetti Lasagne Pie

Name: Spinach Spaghetti Lasagne Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. spaghetti; 4 beaten eggs; 3 Tbsp. margarine; 1 1/4 c. grated Parmesan cheese; 1 lb. Italian sausage; 8 oz. can tomato sauce; 1/2 c. chopped onion; 1 c. cream-style cottage cheese; 3 oz. cream cheese, softened; 10 oz. pkg. frozen, chopped spinach, thawed and drained

Eats Now Editorial Team · 819 kcal · Pasta & Noodles

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Spinach Spaghetti Lasagne Pie – a delicious recipe with spaghetti, eggs, margarine, Parmesan cheese, Italian sausage, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 oz. spaghetti
4 beaten eggs
3 Tbsp. margarine
1 1/4 c. grated Parmesan cheese
1 lb. Italian sausage
8 oz. can tomato sauce
1/2 c. chopped onion
1 c. cream-style cottage cheese
3 oz. cream cheese, softened
10 oz. pkg. frozen, chopped spinach, thawed and drained

1
["Boil the spaghetti in salted water until tender. Drain.", "Stir 2 tablespoons margarine into hot cooked spaghetti.", "Stir in 2 beaten eggs and 1 cup Parmesan cheese.", "Form spaghetti mixture into a ""crust"" in a greased 10-inch pie plate."]

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. spaghetti, 4 beaten eggs, 3 Tbsp. margarine, 1 1/4 c. grated Parmesan cheese, and more.

Yes, Spinach Spaghetti Lasagne Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
819 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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