Spinach Soup

1. 1

   1) heat the oil in a heavy pan over medium heat'.

2. 2

   add the onion and leek and cook stirring occasionally, for about 3 minutes until they are just beginning to soften.

3. 3

   Add the potato and season with a pinch of salt.

4. 4

   bring to a boil ,reduce the heat, cover , and cook gently for about 25 minutes until the vegetables are tender.

5. 5

   2) Add sliced hot dog and spinach and continue cooking for 3-4 minutes, stirring frequently.

6. 6

   set soup aside to cool slightly.

7. 7

   3) Transfer the soup to a blender or food processor and process to a smooth puree.

8. 8

   4) Return the soup to the pan and season to taste with salt,pepper.

9. 9

   place over low heat and simmer until reheated .

10. 10

    Serving Suggestions

11. 11

    slice of butter bread.

No additional tips available.