Spinach Souffle with Shallots and Smoked Gouda Cheese Recipe

Name: Spinach Souffle with Shallots and Smoked Gouda Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups whole milk; 5 tablespoon butter; 1/4 cup all purpose flour; 4 large eggs, separated; 1 cup shopped shallots (about 6 ounces); 1 10-ounce package frozen chopped spinach, thawed, drained, squeezed dry; 2 cups (packed) grated smoked Gouda cheese (about 7 ounces); 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground nutmeg

Servings: persons

2 1/2 cups whole milk
5 tablespoon butter
1/4 cup all purpose flour
4 large eggs, separated
1 cup shopped shallots (about 6 ounces)
1 10-ounce package frozen chopped spinach, thawed, drained, squeezed dry
2 cups (packed) grated smoked Gouda cheese (about 7 ounces)
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground nutmeg

1
Preheat oven to 350F.
2
Butter 11 x 7 x 2-inch glass baking dish.
3
Bring milk to boil in medium saucepan.
4
Remove from heat.
5
Melt 4 tablespoons butter in heavy medium saucepan over low heat.
6
Add flour; stir 3 minutes.
7
Gradually whisk in warm milk.
8
Increase heat to medium; whisk constantly until mixture is thick and smooth, about 4 minutes.
9
Remove sauce from heat.
10
Whisk in yolks.
11
Cool slightly.
12
Melt 1 tablespoon butter in large skillet over medium heat.
13
Add shallots; saute until tender, about 3 minutes.
14
Transfer to large bowl.
15
Mix in sauce, spinach, 1 1/3 cups cheese, salt, pepper and nutmeg.
16
(Can be made 2 hours ahead.
17
Cover and let stand at room temperature.
18
Stir over low heat until just lukewarm before continuing.)
19
Using electric mixer, beat egg whites in large bowl until stiff but not dry.
20
fold whites into spinach mixture in 2 additions.
21
Transfer to prepared baking dish.
22
Sprinkle remaining 2/3 cup cheese over.
23
Bake until puffed and set about 45 minutes

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups whole milk, 5 tablespoon butter, 1/4 cup all purpose flour, 4 large eggs, separated, and more.

Yes, Spinach Souffle with Shallots and Smoked Gouda Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Souffle with Shallots and Smoked Gouda Cheese

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