Bake this irresistible Spinach Souffle Casserole at home. Made with olive oil, fresh spinach, Salt and eggs. Easy step-by-step instructions included.
This Spinach Souffle Casserole relies on simple, everyday ingredients such as tbs. olive oil, salt as needed, large eggs and part-skim ricotta. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach Souffle Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026