Spinach Souffle Casserole

1. 1

   Preheat oven to 350F.

2. 2

   Grease an 8 x 10-inch baking dish.

3. 3

   In large skillet, heat oil over medium heat.

4. 4

   Add spinach, salt lightly and cook until leaves wilt.

5. 5

   Transfer to a colander, press out and reserve 1/4 cup liquid.

6. 6

   Finely chop spinach.

7. 7

   In medium bowl, lightly beat eggs.

8. 8

   Add cheese, herbs, salt and pepper.

9. 9

   Add cooked spinach and reserved cooking liquid.

10. 10

    Pour into prepared baking dish and bake until set, about 45 minutes.

11. 11

    Let cool 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.