Bake this irresistible Spinach Souffle at home. Made with eggs, butter, cream cheese and provolone cheese. Easy step-by-step instructions included.
This Spinach Souffle relies on simple, everyday ingredients such as well beaten eggs, t. soft butter or margarine, pkg cream cheese, softened and salt. It comes together quickly and makes 4 servings, at about 870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026