How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Souffle?

You need 8 ingredients. The key ingredients include: 2 pkg. frozen chopped spinach, 1/4 c. butter, 1/4 c. flour, 1 c. plus 1 Tbsp. milk, and more.

Is Spinach Souffle suitable as baking & desserts?

Yes, Spinach Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Souffle Recipe

Name: Spinach Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen chopped spinach; 1/4 c. butter; 1/4 c. flour; 1 c. plus 1 Tbsp. milk; 2 eggs; 1 1/2 tsp. salt; dash of pepper; 1/2 Tbsp. sugar

Spinach Souffle – a delicious recipe with spinach, butter, flour, milk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. frozen chopped spinach
1/4 c. butter
1/4 c. flour
1 c. plus 1 Tbsp. milk
2 eggs
1 1/2 tsp. salt
dash of pepper
1/2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach Souffle

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