How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Souffle?

You need 9 ingredients. The key ingredients include: 3 eggs, beaten, 3 Tbsp. flour, 1 (9 oz.) frozen, chopped spinach, defrosted, but not drained, 1 c. creamy cottage cheese (small curd), and more.

Is Spinach Souffle suitable as baking & desserts?

Yes, Spinach Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Souffle Recipe

Name: Spinach Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs, beaten; 3 Tbsp. flour; 1 (9 oz.) frozen, chopped spinach, defrosted, but not drained; 1 c. creamy cottage cheese (small curd); 1/3 lb. Cheddar or Colby cheese, grated; 1/3 c. melted butter; 1 tsp. lemon juice; dash of nutmeg; salt and pepper to taste

Spinach Souffle – a delicious recipe with eggs, flour, cottage cheese, Cheddar, butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, beaten
3 Tbsp. flour
1 (9 oz.) frozen, chopped spinach, defrosted, but not drained
1 c. creamy cottage cheese (small curd)
1/3 lb. Cheddar or Colby cheese, grated
1/3 c. melted butter
1 tsp. lemon juice
dash of nutmeg
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Spinach Souffle

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