Spinach Souffle

1. 1

   Place thawed spinach in a strainer to drain.

2. 2

   In

3. 3

   a saucepan, melt margarine, stir in flour, add milk and cook, stirring constantly until thickened.

4. 4

   Remove from

5. 5

   heat.

6. 6

   Beat egg substitute, add drained spinach, green onions, nutmeg and salt and pepper to taste.

7. 7

   Add to flour mixture.

8. 8

   In a large mixing bowl, beat egg whites until stiff.

9. 9

   Carefully fold spinach mixture into the egg whites.

* Per serving · 4 servings · Values may vary.

No additional tips available.