How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Souffle?

You need 6 ingredients. The key ingredients include: 4 Tbsp. flour, 3 eggs, 1 pkg. frozen spinach, thawed and drained, 1/2 lb. small curd cottage cheese, and more.

Is Spinach Souffle suitable as baking & desserts?

Yes, Spinach Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Souffle Recipe

Name: Spinach Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. flour; 3 eggs; 1 pkg. frozen spinach, thawed and drained; 1/2 lb. small curd cottage cheese; 1/2 lb. Cheddar cheese, grated; 1/2 tsp. salt

Spinach Souffle – a delicious recipe with flour, eggs, frozen spinach, cheese, Cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Tbsp. flour
3 eggs
1 pkg. frozen spinach, thawed and drained
1/2 lb. small curd cottage cheese
1/2 lb. Cheddar cheese, grated
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Spinach Souffle

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