Bake this irresistible Spinach Souffle at home. Made with frozen spinach, cheese, mayonnaise and cream of mushroom soup. Easy step-by-step instructions …
This Spinach Souffle relies on simple, everyday ingredients such as grated sharp cheese, mayonnaise, cream of mushroom soup and eggs, beaten. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026