Spinach Simmered in Bonito-Flavored Sauce

1. 1

   Remove the bonito flakes from the dashi and let cool.

2. 2

   Combine the ingredients in a bowl and add the dashi.

3. 3

   Add salt to boiling water and add the spinach to parboil.

4. 4

   When done, soak in cold water and then thoroughly wring out the excess moisture.

5. 5

   Cut the spinach into 4 cm long pieces and add to the bowl from Step 1.

6. 6

   Let sit for 15 minutes.

7. 7

   Arrange on a dish and garnish with bonito flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.