Spinach Scrambler Pizza Recipe

Name: Spinach Scrambler Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pita bread; 1 tablespoon butter, melted; ¼ teaspoon fresh garlic, minced; ¼ teaspoon black pepper; 1 tablespoon olive oil; ¼ cup roasted red pepper, diced; 2 cups fresh spinach; 4 eggs, beaten; 2 slices bacon, cooked and crumbled; 2 ounces cream cheese, softened; 1 tablespoon pesto sauce; ½ cup fresh mozzarella cheese, diced; ½ cup parmesan cheese, shredded; 1 tablespoon pine nuts

Servings: persons

1 large pita bread
1 tablespoon butter, melted
¼ teaspoon fresh garlic, minced
¼ teaspoon black pepper
1 tablespoon olive oil
¼ cup roasted red pepper, diced
2 cups fresh spinach
4 eggs, beaten
2 slices bacon, cooked and crumbled
2 ounces cream cheese, softened
1 tablespoon pesto sauce
½ cup fresh mozzarella cheese, diced
½ cup parmesan cheese, shredded
1 tablespoon pine nuts

1
Melt butter together with garlic and pepper.
2
Brush on pita and lightly grill or broil for a few minutes until a little crisp.
3
Spread cooled pita with cream cheese and then pesto.
4
Set aside.
5
In a skillet, saute oil with spinach and red pepper until spinach is just wilted.
6
Add bacon and eggs.
7
Season with salt and pepper.
8
Lightly cook eggs.
9
Don't over cook.
10
Leave a little soft and runny.
11
Spoon egg mixture on top of pita.
12
Top with fresh mozzarella cheese.
13
Bake in a preheated 350 degree oven for 5-10 minutes until eggs are set.
14
Before serving, top with parmesan and pinenuts.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large pita bread, 1 tablespoon butter, melted, ¼ teaspoon fresh garlic, minced, ¼ teaspoon black pepper, and more.

Yes, Spinach Scrambler Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Scrambler Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions