How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Sausage And Feta Quiche?

You need 12 ingredients. The key ingredients include: 1 refrigerated pie crust, softened as directed on box (from 15-oz box), 1/2 cup finely crushed butter and garlic-flavored croutons, 1 cup shredded cheddar cheese (4 oz), 4 ounces smoked turkey sausage, sliced, and more.

Is Spinach, Sausage And Feta Quiche suitable as breakfast?

Yes, Spinach, Sausage And Feta Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach, Sausage And Feta Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Sausage And Feta Quiche Recipe

Name: Spinach, Sausage And Feta Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust, softened as directed on box (from 15-oz box); 1/2 cup finely crushed butter and garlic-flavored croutons; 1 cup shredded cheddar cheese (4 oz); 4 ounces smoked turkey sausage, sliced; 1 (9 ounce) box frozen spinach, thawed, squeezed to drain and chopped; 2 tablespoons finely chopped onions; 1 cup crumbled feta cheese (4 oz); 4 large eggs; 1 1/2 cups half-and-half; 1/4 teaspoon salt, if desired; 1/8 teaspoon pepper; 8 cherry tomatoes, cut into quarters

Start your day right with this Spinach, Sausage And Feta Quiche recipe. Made with crust, butter, cheddar cheese and turkey sausage. Easy step-by-step in…

This Spinach, Sausage And Feta Quiche relies on simple, everyday ingredients such as finely chopped onions, crumbled feta cheese (4 oz), large eggs and half-and-half. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach, Sausage And Feta Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions