Spinach Salad With Warm Bacon Dressing

1. 1

   Place enough water in a small saucepan to cover three eggs and bring to a boil.

2. 2

   Add the eggs when water is boiling and allow to boil for 7-minutes.

3. 3

   Remove sauce pan from heat and add cold water from the tap until there is no more hot water - and let sit.

4. 4

   Meanwhile - fry bacon over medium low heat until cooked and the fat is rendered.

5. 5

   Remove bacon to plate with paper towels to drain.

6. 6

   Chop/crumble when cool.

7. 7

   Peel cooled eggs and slice, cube or cut in wedges as preferred.

8. 8

   Combine reserve bacon drippings with a wire whip, along with the mustard, vinegar and honey.

9. 9

   Blend until smooth.

10. 10

    Season to taste with salt and pepper.

11. 11

    Toss spinach with warm dressing, garnish with eggs & remaining ingredients & serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.