Fresh, crisp and full of flavor — this Spinach Salad with Tangy Vinaigrette Dressing is a must-try. Made with Italian Dressing, Tomato Ketchup, Worceste…
This Spinach Salad with Tangy Vinaigrette Dressing relies on simple, everyday ingredients such as heinz tomato ketchup, gal. baby spinach leaves, qt. mushrooms, sliced and each hard-cooked eggs. It comes together quickly and makes 4 servings, at about 2434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026