How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad with Tangy Vinaigrette Dressing?

You need 9 ingredients. The key ingredients include: 2-1/2 qt. KRAFT FREE Italian Dressing, 1 cup HEINZ Tomato Ketchup, 2 Tbsp. LEA & PERRINS Worcestershire Sauce, 9-1/2 gal. baby spinach leaves, and more.

Is Spinach Salad with Tangy Vinaigrette Dressing suitable as salads?

Yes, Spinach Salad with Tangy Vinaigrette Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad with Tangy Vinaigrette Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad with Tangy Vinaigrette Dressing Recipe

Name: Spinach Salad with Tangy Vinaigrette Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 qt. KRAFT FREE Italian Dressing; 1 cup HEINZ Tomato Ketchup; 2 Tbsp. LEA & PERRINS Worcestershire Sauce; 9-1/2 gal. baby spinach leaves; 2-1/2 qt. mushrooms, sliced; 2-1/2 qt. chickpeas (garbanzo beans), drained, rinsed; 50 each hard-cooked eggs; 3-1/4 cups red onions, cut into thin strips; 3-1/4 cups OSCAR MAYER Bacon Pieces

Spinach Salad with Tangy Vinaigrette Dressing – a delicious recipe with Italian Dressing, Tomato Ketchup, Worcestershire Sauce, baby spinach leaves, mushrooms, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2-1/2 qt. KRAFT FREE Italian Dressing
1 cup HEINZ Tomato Ketchup
2 Tbsp. LEA & PERRINS Worcestershire Sauce
9-1/2 gal. baby spinach leaves
2-1/2 qt. mushrooms, sliced
2-1/2 qt. chickpeas (garbanzo beans), drained, rinsed
50 each hard-cooked eggs
3-1/4 cups red onions, cut into thin strips
3-1/4 cups OSCAR MAYER Bacon Pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2434 kcal
Category
Salads

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