Spinach Salad With Stone Fruits And Maple-Spiced Pecans Recipe

Name: Spinach Salad With Stone Fruits And Maple-Spiced Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons chopped pecans; 1/3 cup plus 1 tablespoon maple syrup; 1/4 teaspoon salt, divided; 1/4 teaspoon ground red pepper, divided; Cooking spray; 1/2 cup rice wine vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon grated peeled fresh ginger; 1/2 cup thinly sliced red onion; 2 ripe peeled, sliced peaches; 2 ripe peeled, sliced plums; 6 cups baby spinach leaves

Servings: persons

6 tablespoons chopped pecans
1/3 cup plus 1 tablespoon maple syrup
1/4 teaspoon salt, divided
1/4 teaspoon ground red pepper, divided
Cooking spray
1/2 cup rice wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon grated peeled fresh ginger
1/2 cup thinly sliced red onion
2 ripe peeled, sliced peaches
2 ripe peeled, sliced plums
6 cups baby spinach leaves

1
Preheat oven to 325u00b0.
2
Combine pecans, 1 tablespoon syrup, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a medium bowl, tossing well to coat. Spread pecan mixture evenly onto a baking sheet coated with cooking spray. Bake at 325u00b0 for 15 minutes, stirring after 5 minutes. Cool completely on baking sheet on a wire rack. Break nut mixture into small pieces.
3
Combine remaining 1/3 cup syrup, remaining 1/8 teaspoon salt, remaining 1/8 teaspoon pepper, vinegar, mustard, and ginger in a small bowl, stirring well with a whisk.
4
Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add vinegar mixture to pan; cook 1 minute or until hot. Add onion, peaches, and plums to pan; cook 1 minute or until warm.
5
Arrange 1 cup spinach on each of 6 plates; top each serving with about 1/3 cup fruit mixture and 1 tablespoon nut mixture. Serve immediately.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons chopped pecans, 1/3 cup plus 1 tablespoon maple syrup, 1/4 teaspoon salt, divided, 1/4 teaspoon ground red pepper, divided, and more.

Yes, Spinach Salad With Stone Fruits And Maple-Spiced Pecans falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Stone Fruits And Maple-Spiced Pecans

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