Fresh, crisp and full of flavor — this Spinach Salad With Red Currant Vinaigrette is a must-try. Made with red currant, mango vinegar, Spinach and straw…
This Spinach Salad With Red Currant Vinaigrette relies on simple, everyday ingredients such as red currant jelly, baby spinach and strawberry. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026