How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Pears, Pecans And Feta(Middle East) ?

You need 12 ingredients. The key ingredients include: 10 oz. fresh spinach, stems removed and leaves washed, 2 large ripe but firm pears, peeled, cored and sliced, 1/4 c. chopped pecans, 1/4 lb. Feta cheese, crumbled, and more.

Is Spinach Salad With Pears, Pecans And Feta(Middle East) suitable as salads?

Yes, Spinach Salad With Pears, Pecans And Feta(Middle East) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Pears, Pecans And Feta(Middle East) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Pears, Pecans And Feta(Middle Ea

Name: Spinach Salad With Pears, Pecans And Feta(Middle East)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. fresh spinach, stems removed and leaves washed; 2 large ripe but firm pears, peeled, cored and sliced; 1/4 c. chopped pecans; 1/4 lb. Feta cheese, crumbled; 2 Tbsp. chopped fresh mint; 2 Tbsp. fresh lemon juice; 1 Tbsp. sherry vinegar; 1 tsp. mild-flavored honey; 1/2 to 1 tsp. Dijon mustard to taste; 1/4 c. plain low-fat yogurt; 1/4 c. olive oil; salt and freshly ground pepper to taste

Fresh, crisp and full of flavor — this Spinach Salad With Pears, Pecans And Feta(Middle East) is a must-try. Made with fresh spinach, pecans, Feta chees…

This Spinach Salad With Pears, Pecans And Feta(Middle East) relies on simple, everyday ingredients such as chopped pecans, feta cheese, crumbled, chopped fresh mint and fresh lemon juice. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Salad With Pears, Pecans And Feta(Middle East)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions