How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Mandarin Oranges And Walnuts?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can Del Monte mandarin orange sections, 2 teaspoons lemon juice, 1/4 teaspoon salt, 1/8 teaspoon fresh ground black pepper, and more.

Is Spinach Salad With Mandarin Oranges And Walnuts suitable as salads?

Yes, Spinach Salad With Mandarin Oranges And Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Mandarin Oranges And Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Mandarin Oranges And Walnuts

Name: Spinach Salad With Mandarin Oranges And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can Del Monte mandarin orange sections; 2 teaspoons lemon juice; 1/4 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 1 teaspoon Dijon mustard; 1 small shallot, minced; 2 tablespoons vegetable oil; 2 tablespoons olive oil; 6 cups spinach leaves, torn cleaned and trimmed; 1/2 cup toasted walnuts, chopped

Fresh, crisp and full of flavor — this Spinach Salad With Mandarin Oranges And Walnuts is a must-try. Made with Del Monte, lemon juice, salt and fresh g…

This Spinach Salad With Mandarin Oranges And Walnuts relies on simple, everyday ingredients such as lemon juice, salt, fresh ground black pepper and dijon mustard. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Salad With Mandarin Oranges And Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions