Spinach Salad With Honey Dressing And Honeyed Pecans Recipe

Name: Spinach Salad With Honey Dressing And Honeyed Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces baby spinach; 1 cup strawberries quartered fresh; 1/2 cup red onion thinly sliced; 1/2 cup fresh blueberries; 4 bacon slices cooked, crumbled; 1/4 cup cheese crumbled bleu; dressing Honey; 1/3 cup white balsamic vinegar; 2 tablespoons honey; 1 tablespoon dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2/3 cup EVOO; pecans Honeyed; 1/4 cup honey; 1 cup pecan halves; cooking spray; 1 tablespoon sugar; 1/4 teaspoon kosher salt; 1 pinch ground red pepper

Servings: persons

6 ounces baby spinach
1 cup strawberries quartered fresh
1/2 cup red onion thinly sliced
1/2 cup fresh blueberries
4 bacon slices cooked, crumbled
1/4 cup cheese crumbled bleu
dressing Honey
1/3 cup white balsamic vinegar
2 tablespoons honey
1 tablespoon dijon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
2/3 cup EVOO
pecans Honeyed
1/4 cup honey
1 cup pecan halves
cooking spray
1 tablespoon sugar
1/4 teaspoon kosher salt
1 pinch ground red pepper

1
Toss together first 4 ingredients and 1/3 cup dressing. Sprinkle with bacon, cheese, and pecans. Serve with remaining dressing.
2
Honey dressing: Whisk together vinegar, honey, Dijon mustard, salt, and pepper. Add olive oil in a slow, steady stream, whisking constantly until smooth.
3
Honeyed pecans: Preheat oven to 325u00b0. Microwave honey in a bowl at HIGH 20 seconds. Stir in pecan halves. Coat a parchment paper-lined jelly-roll pan with cooking spray; spread pecans in a single layer on pan. Combine sugar, salt, and a pinch of ground red pepper; sprinkle over pecans. Bake 15 minutes or until toasted, stirring after 8 minutes. Cool completely; break into pieces.

1125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 6 ounces baby spinach, 1 cup strawberries quartered fresh, 1/2 cup red onion thinly sliced, 1/2 cup fresh blueberries, and more.

Yes, Spinach Salad With Honey Dressing And Honeyed Pecans falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Honey Dressing And Honeyed Pecans

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