Fresh, crisp and full of flavor — this Spinach Salad With Grilled Pork Tenderloin And Nectarines is a must-try. Made with peppercorn, nectarines, Cookin…
This Spinach Salad With Grilled Pork Tenderloin And Nectarines relies on simple, everyday ingredients such as nectarines, halved, cooking spray and light balsamic vinaigrette. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026