Spinach Salad with Grilled Mediterranean Vegetables

Name: Spinach Salad with Grilled Mediterranean Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small orange bell pepper, seeded and quartered; 2 large Portobello mushroom caps, stemmed, sliced; 1 small summer squash, cut on bias; 1 (14-ounce) can artichoke hearts, drained, rinsed and quartered; 1/4 cup olive oil, plus more to taste; Salt and freshly ground black pepper; 1/2 cup feta cheese, diced; 1/4 cup kalamata olives, pitted; 3 cups baby spinach; 1 cup packed basil leaves

Servings: persons

1
Place all vegetables in a large mixing bowl.
2
Add 1/4 cup oil and season with salt and pepper, to taste.
3
Toss well making sure each vegetable gets covered with oil.
4
Place a grill pan over medium heat.
5
Once heated, place your vegetables on grill and cook accordingly: grill mushrooms about 5 minutes per side; peppers and squash about 3 minutes per side.
6
Once all the vegetables are grilled place them in a large serving bowl to slightly cool.
7
Dice and add feta cheese, pitted olives, spinach and basil leaves.
8
Gently toss to mix well and drizzle more oil, to taste, if necessary and serve.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small orange bell pepper, seeded and quartered, 2 large Portobello mushroom caps, stemmed, sliced, 1 small summer squash, cut on bias, 1 (14-ounce) can artichoke hearts, drained, rinsed and quartered, and more.

Yes, Spinach Salad with Grilled Mediterranean Vegetables falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!