Spinach Salad with Grilled Mediterranean Vegetables Recipe

Name: Spinach Salad with Grilled Mediterranean Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small orange bell pepper, seeded and quartered; 2 large Portobello mushroom caps, stemmed, sliced; 1 small summer squash, cut on bias; 1 (14-ounce) can artichoke hearts, drained, rinsed and quartered; 1/4 cup olive oil, plus more to taste; Salt and freshly ground black pepper; 1/2 cup feta cheese, diced; 1/4 cup kalamata olives, pitted; 3 cups baby spinach; 1 cup packed basil leaves

Servings: persons

1 small orange bell pepper, seeded and quartered
2 large Portobello mushroom caps, stemmed, sliced
1 small summer squash, cut on bias
1 (14-ounce) can artichoke hearts, drained, rinsed and quartered
1/4 cup olive oil, plus more to taste
Salt and freshly ground black pepper
1/2 cup feta cheese, diced
1/4 cup kalamata olives, pitted
3 cups baby spinach
1 cup packed basil leaves

1
Place all vegetables in a large mixing bowl.
2
Add 1/4 cup oil and season with salt and pepper, to taste.
3
Toss well making sure each vegetable gets covered with oil.
4
Place a grill pan over medium heat.
5
Once heated, place your vegetables on grill and cook accordingly: grill mushrooms about 5 minutes per side; peppers and squash about 3 minutes per side.
6
Once all the vegetables are grilled place them in a large serving bowl to slightly cool.
7
Dice and add feta cheese, pitted olives, spinach and basil leaves.
8
Gently toss to mix well and drizzle more oil, to taste, if necessary and serve.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small orange bell pepper, seeded and quartered, 2 large Portobello mushroom caps, stemmed, sliced, 1 small summer squash, cut on bias, 1 (14-ounce) can artichoke hearts, drained, rinsed and quartered, and more.

Yes, Spinach Salad with Grilled Mediterranean Vegetables falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad with Grilled Mediterranean Vegetables

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