How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Grilled Chicken & Blueberries?

You need 16 ingredients. The key ingredients include: 24 ounces chicken breasts, cooked, preferably grilled, Salad, 8 cups torn fresh spinach or 8 cups mixed salad greens, 2 cups blueberries (fresh), and more.

Is Spinach Salad With Grilled Chicken & Blueberries suitable as salads?

Yes, Spinach Salad With Grilled Chicken & Blueberries falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Grilled Chicken & Blueberries?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Grilled Chicken & Blueberries

Name: Spinach Salad With Grilled Chicken & Blueberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces chicken breasts, cooked, preferably grilled; Salad; 8 cups torn fresh spinach or 8 cups mixed salad greens; 2 cups blueberries (fresh); 2 tablespoons red onions, thinly sliced; 2 tablespoons sunflower seeds (combo of nuts is great too) or 2 tablespoons sliced almonds (combo of nuts is great too); 2 tablespoons raisins; Dressing; 2 tablespoons vegetable oil; 2 tablespoons vinegar, sweet flavored -try any berry flavor or 2 tablespoons balsamic vinegar; 4 1/2 teaspoons sugar; 1/2 teaspoon dill weed; 1 pinch salt, to taste; 1 pinch garlic powder, to taste; 1 pinch dry mustard, to taste; fresh cracked pepper, to taste

Fresh, crisp and full of flavor — this Spinach Salad With Grilled Chicken & Blueberries is a must-try. Made with chicken breasts, Salad, fresh spinach a…

This Spinach Salad With Grilled Chicken & Blueberries relies on simple, everyday ingredients such as salad, blueberries (fresh), red onions, thinly sliced and raisins. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Salad With Grilled Chicken & Blueberries

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions