Spinach Salad with Goat Cheese and Walnuts

1. 1

   In a small bowl, combine the vinegar, shallot, mustard, salt, and pepper.

2. 2

   Gradually whisk in the oil to make a creamy dressing.

3. 3

   Put all but a large handful of the spinach in a large bowl.

4. 4

   Toss with most of the dressing.

5. 5

   Add remaining spinach and continue tossing until well coated.

6. 6

   Serve immediately topped with goat cheese and walnuts.

7. 7

   Cook's Note: If your walnut oil is very strong, use half walnut oil and extra-virgin olive oil.

* Per serving · 4 servings · Values may vary.

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