Spinach Salad with Garlic Dressing

1. 1

   In a medium skillet, cook the bacon over medium-high heat until just crisp.

2. 2

   Drain on paper towels and crumble when cool enough to handle.

3. 3

   Set aside.

4. 4

   In a small bowl, whisk together the oil, vinegar, salt, pepper and garlic.

5. 5

   Wash the spinach leaves very well and spin dry.

6. 6

   Tear the leaves into small pieces and place in a medium salad bowl.

7. 7

   Add the mushrooms and bacon, and toss to combine.

8. 8

   Pour 2/3 cup of the dressing over the salad (reserve the rest for another use) and toss again.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.