Spinach Salad With Garbanzo Bean Toast

1. 1

   In a food processor, puree the beans together with the parmesan cheese, garlic, and the oregano until smooth and set aside. mixture over each serving.

2. 2

   In a large bowl, add the tomatoes, corn, onion, and cucumber. Add half the dressing and toss until well coated.

3. 3

   In a large bowl, add the spinach and the remaining dressing and toss until well coated. Divide the spinach evenly between 4 serving plates. Spread some of the garbanzo bean mixture over each slice of bread. Top each serving with two crostini, then spoon the vegetable mixture over each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.