How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Feta, New Potatoes, And Artichokes?

You need 9 ingredients. The key ingredients include: 6 small red potatoes (about 1 pound), scrubbed, 1 (10-ounce) bag fresh spinach, washed, drained, and stems removed, 1/4 cup red onion, thinly sliced into half rounds (about 1/2 small onion), 1 medium cucumber, peeled and cut into 1/4-inch rounds, and more.

Is Spinach Salad With Feta, New Potatoes, And Artichokes suitable as salads?

Yes, Spinach Salad With Feta, New Potatoes, And Artichokes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Feta, New Potatoes, And Artichokes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Feta, New Potatoes, And Artichokes Recipe

Name: Spinach Salad With Feta, New Potatoes, And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small red potatoes (about 1 pound), scrubbed; 1 (10-ounce) bag fresh spinach, washed, drained, and stems removed; 1/4 cup red onion, thinly sliced into half rounds (about 1/2 small onion); 1 medium cucumber, peeled and cut into 1/4-inch rounds; 1 pint cherry tomatoes, halved; 1 (14-ounce) can quartered artichoke hearts, drained; 1/2 cup pitted kalamata olives, coarsely chopped; 1/2 pound feta cheese, rinsed and cut into 1/2-inch cubes; Garnish: fresh basil

Spinach Salad With Feta, New Potatoes, And Artichokes – a delicious recipe with red potatoes, fresh spinach, red onion, cucumber, cherry tomatoes, quartered artichoke hearts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 small red potatoes (about 1 pound), scrubbed
1 (10-ounce) bag fresh spinach, washed, drained, and stems removed
1/4 cup red onion, thinly sliced into half rounds (about 1/2 small onion)
1 medium cucumber, peeled and cut into 1/4-inch rounds
1 pint cherry tomatoes, halved
1 (14-ounce) can quartered artichoke hearts, drained
1/2 cup pitted kalamata olives, coarsely chopped
1/2 pound feta cheese, rinsed and cut into 1/2-inch cubes
Garnish: fresh basil

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Quick Info

Servings
4 servings
Calories
317 kcal
Category
Salads

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