How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Feta, New Potatoes, And Artichokes?

You need 9 ingredients. The key ingredients include: 6 small red potatoes (about 1 pound), scrubbed, 1 (10-ounce) bag fresh spinach, washed, drained, and stems removed, 1/4 cup red onion, thinly sliced into half rounds (about 1/2 small onion), 1 medium cucumber, peeled and cut into 1/4-inch rounds, and more.

Is Spinach Salad With Feta, New Potatoes, And Artichokes suitable as salads?

Yes, Spinach Salad With Feta, New Potatoes, And Artichokes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Feta, New Potatoes, And Artichokes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Feta, New Potatoes, And Artichok

Name: Spinach Salad With Feta, New Potatoes, And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small red potatoes (about 1 pound), scrubbed; 1 (10-ounce) bag fresh spinach, washed, drained, and stems removed; 1/4 cup red onion, thinly sliced into half rounds (about 1/2 small onion); 1 medium cucumber, peeled and cut into 1/4-inch rounds; 1 pint cherry tomatoes, halved; 1 (14-ounce) can quartered artichoke hearts, drained; 1/2 cup pitted kalamata olives, coarsely chopped; 1/2 pound feta cheese, rinsed and cut into 1/2-inch cubes; Garnish: fresh basil

Fresh, crisp and full of flavor — this Spinach Salad With Feta, New Potatoes, And Artichokes is a must-try. Made with red potatoes, fresh spinach, red o…

This Spinach Salad With Feta, New Potatoes, And Artichokes relies on simple, everyday ingredients such as pint cherry tomatoes, halved and garnish: fresh basil. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

6 small red potatoes (about 1 pound), scrubbed
1 (10-ounce) bag fresh spinach, washed, drained, and stems removed
1/4 cup red onion, thinly sliced into half rounds (about 1/2 small onion)
1 medium cucumber, peeled and cut into 1/4-inch rounds
1 pint cherry tomatoes, halved
1 (14-ounce) can quartered artichoke hearts, drained
1/2 cup pitted kalamata olives, coarsely chopped
1/2 pound feta cheese, rinsed and cut into 1/2-inch cubes
Garnish: fresh basil

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Quick Info

Servings
4 servings
Calories
317 kcal
Category
Salads

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Spinach Salad With Feta, New Potatoes, And Artichokes

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