How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Dijon Vinaigrette?

You need 10 ingredients. The key ingredients include: 2 cups torn spinach leaves, 4 large fresh mushrooms, sliced, 2 teaspoons grated onion, 1 teaspoon salt, and more.

Is Spinach Salad With Dijon Vinaigrette suitable as salads?

Yes, Spinach Salad With Dijon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Dijon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Dijon Vinaigrette Recipe

Name: Spinach Salad With Dijon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups torn spinach leaves; 4 large fresh mushrooms, sliced; 2 teaspoons grated onion; 1 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons Dijon mustard; 2 tablespoons white wine vinegar; 1/2 cup vegetable oil; 1/4 teaspoon lemon juice; 6 bacon strips, cooked and crumbled

Fresh, crisp and full of flavor — this Spinach Salad With Dijon Vinaigrette is a must-try. Made with torn spinach leaves, fresh mushrooms, onion and sal…

This Spinach Salad With Dijon Vinaigrette relies on simple, everyday ingredients such as torn spinach leaves, grated onion, salt and pepper. It comes together quickly and makes 4 servings, at about 1106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1106

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Salad With Dijon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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