Spinach Salad with Chili Pepper Dressing

1. 1

   In a skillet cook bacon over moderately low heat until crisp and transfer to paper towels to drain.

2. 2

   Crumble bacon.

3. 3

   Discard coarse stems from spinach and tear leaves into bite-size pieces.

4. 4

   Quarter olives and thinly slice mushrooms.

5. 5

   Peel jicama and cut into 1/2-cubes.

6. 6

   Mince scallions and finely chop eggs.

7. 7

   In a large bowl toss spinach with bacon, olives, mushrooms, jicama, and scallions.

8. 8

   Add dressing and toss well.

9. 9

   Crumble cheese over salad and sprinkle with eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.