Spinach Salad With Beets And Walnuts Recipe

1. 1

   Preheat oven to 425u00b0F. Place beets on a baking sheet. Roast until fork tender, about 1 hour depending on size of the beets. When cool enough to handle, peel beets and roughly chop.

2. 2

   Place spinach, beets, goat cheese, and walnuts in a large bowl.

3. 3

   In a small bowl, whisk together olive oil and vinegar. Whisk in salt and pepper. Pour dressing over salad and toss to combine.

* Per serving · 4 servings · Values may vary.

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