Fresh, crisp and full of flavor — this Spinach Salad With Beets And Walnuts is a must-try. Made with beets, baby spinach, goat cheese and walnuts. Easy …
This Spinach Salad With Beets And Walnuts relies on simple, everyday ingredients such as large beets, trimmed, baby spinach, crumbled goat cheese and toasted walnuts. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026