Fresh, crisp and full of flavor — this Spinach Salad with Baked Goat Cheese is a must-try. Made with baby spinach, butter, clove garlic and bread crumbs…
This Spinach Salad with Baked Goat Cheese relies on simple, everyday ingredients such as butter, garlic, crushed, plain bread crumbs and goat cheese, sliced. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026