Spinach Salad with Baked Goat Cheese

1. 1

   Arrange the spinach on four plates.

2. 2

   In a skillet, melt butter over medium heat, and add crushed garlic.

3. 3

   Cook and stir until slightly golden.

4. 4

   Stir in breadcrumbs.

5. 5

   Drop the goat cheese slices into the breadcrumbs a few at a time, and turn to coat in the breadcrumb mixture.

6. 6

   Place a slice or two of goat cheese on each serving of spinach, and drizzle the salads with olive oil and balsamic vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.