Spinach Salad With Bacon, Radishes & Avocado Recipe

Name: Spinach Salad With Bacon, Radishes & Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices of bacon, chopped in 1/2 inch pieces; 3 radishes; 1 shallot, thinly sliced (I used a bit of yellow onion); 1 tablespoon red wine vinegar; 6 ounces baby spinach; 1/2 avocado, cubed; 1 handful snap peas, sliced in half on diagonal; 1/2 tablespoon red wine; 1 tablespoon Dijon mustard; 1 pinch kosher salt; 1 pinch sugar; 1 tablespoon flat-leaf parsley

Servings: persons

4 slices of bacon, chopped in 1/2 inch pieces
3 radishes
1 shallot, thinly sliced (I used a bit of yellow onion)
1 tablespoon red wine vinegar
6 ounces baby spinach
1/2 avocado, cubed
1 handful snap peas, sliced in half on diagonal
1/2 tablespoon red wine
1 tablespoon Dijon mustard
1 pinch kosher salt
1 pinch sugar
1 tablespoon flat-leaf parsley

1
In a small bowl, soak the shallot or onion slices in the red wine vinegar.
2
Cook bacon in a medium skillet over medium heat until fat begins to render, about 5 minutes. Transfer the bacon to a plate lined with paper towels.
3
Add radishes to the bacon fat and cook, tossing occasionally, until radishes are tender, 5-7 minutes. Place them with the bacon.
4
Meanwhile, prepare your spinach, avocado, and snap peas, and place them in a large salad bowl.
5
Once the radishes are done, transfer the shallot (or onion) into the salad bowl and pour the remaining vinegar into the pan with the bacon fat. Then add the mustard, red wine, sugar, and salt. Whisk to blend. This is your warm salad dressing. It will turn a beautiful peachy color.
6
Pour the dressing into the salad bowl, enough to coat the leaves (you'll have a little leftover dressing). Divide the salad among plates, and add the bacon and radishes on top of the individual salad portions. Sprinkle with parsley. Enjoy!

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices of bacon, chopped in 1/2 inch pieces, 3 radishes, 1 shallot, thinly sliced (I used a bit of yellow onion), 1 tablespoon red wine vinegar, and more.

Yes, Spinach Salad With Bacon, Radishes & Avocado falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Bacon, Radishes & Avocado

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