How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Avocado Dressing?

You need 11 ingredients. The key ingredients include: ½ cups torn fresh spinach, 1-1/2 cups diced fully cooked ham, 10 cherry tomatoes, quartered, 6 small fresh mushrooms, sliced, and more.

Is Spinach Salad With Avocado Dressing suitable as salads?

Yes, Spinach Salad With Avocado Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Avocado Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Avocado Dressing Recipe

Name: Spinach Salad With Avocado Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups torn fresh spinach; 1-1/2 cups diced fully cooked ham; 10 cherry tomatoes, quartered; 6 small fresh mushrooms, sliced; 1 small cucumber, sliced; 1 ripe avocado, peeled and pitted; 2 tablespoons fresh lime or lemon juice; 1/2 cup plain yogurt; 1 teaspoon finely chopped onion; 1/2 teaspoon sugar; 1/4 teaspoon salt

Fresh, crisp and full of flavor — this Spinach Salad With Avocado Dressing is a must-try. Made with fresh spinach, fully cooked ham, tomatoes and mushro…

This Spinach Salad With Avocado Dressing relies on simple, everyday ingredients such as torn fresh spinach, diced fully cooked ham, cherry tomatoes, quartered and small cucumber, sliced. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Salad With Avocado Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions